1 serving (113 grams) contains 410 calories, 5.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
854.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 104.2 mg | 34% | |
Sodium | 645.8 mg | 28% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 66.7 g | ||
protein | 10.4 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.7 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peet’s Banana Bread is a moist, flavorful baked treat rooted in American comfort cuisine. Crafted with ripe bananas, it incorporates a blend of wholesome ingredients such as flour, sugar, eggs, and butter to create its signature texture and sweetness. Additional elements, like walnuts or spices, may provide subtle layers of flavor and crunch depending on the variation. This banana bread offers a natural source of potassium and fiber from the bananas, making it a satisfying snack or breakfast option. However, it contains added sugar and saturated fat, which may be less ideal for those monitoring their intake of these elements. Perfectly balanced between indulgence and nutrition, Peet’s Banana Bread is a comforting choice for anyone craving a slice of home-baked goodness.