1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 7.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 25 mcg | 125% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peeled eggplant coated with egg
Peeled Eggplant Coated With Egg is a savory dish commonly found in Mediterranean and Middle Eastern cuisines. It features slices of peeled eggplant dipped in beaten egg and shallow-fried or pan-seared until golden. Eggplant is a rich source of fiber, antioxidants, and vitamins like B6 and K, while eggs provide protein, essential amino acids, and nutrients such as choline, supporting brain health. Although this dish offers valuable nutrients, its preparation method often involves frying, which can increase calorie and fat content depending on the type of oil used. For a lighter alternative, it can be baked or air-fried. This dish makes for a versatile side or appetizer that blends simple ingredients into a delightful texture and flavor.
