Nutrition Facts for Pecorino ravioli
Image of Pecorino ravioli

Pecorino ravioli

Item Rating: 63/100

One cup of Pecorino ravioli is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Pecorino Ravioli is a delightful Italian dish filled with creamy, sharp Pecorino Romano cheese, often blended with fresh herbs and a hint of ricotta. These delicate pasta pockets originate from the heart of Italy, showcasing a tradition of handmade pasta that dates back centuries. Packed with protein from the cheese, they offer a rich and satisfying meal, while being lower in carbohydrates than other alternatives. Enjoy them lightly drizzled with olive oil or paired with a vibrant tomato sauce, and indulge in a taste of Italian heritage that warms the soul.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%