1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecorino ravioli
Pecorino Ravioli is a classic Italian pasta dish featuring tender pockets of dough filled with a rich mixture of Pecorino Romano cheese and seasonings. The filling delivers a bold, salty flavor that highlights the cheese’s sheep’s milk origin, while the pasta provides a soft and delicate texture. Originating from Italy, this dish is typically served with a light tomato sauce or a drizzle of olive oil and herbs. Pecorino Ravioli is a good source of protein and calcium from the cheese, as well as carbohydrates from the pasta, offering energy and support for overall nourishment. However, it can be high in sodium and saturated fats due to the cheese content, so moderation is key. Pairing it with a fresh green salad or vegetable side can enhance its nutritional profile, making it a balanced and flavorful meal choice.
