1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pechuga gordon blue
Pechuga Gordon Blue is a rich, flavorful dish rooted in European culinary traditions, specifically influenced by French cuisine's classic Cordon Bleu style. This dish features a tender chicken breast, stuffed with slices of ham and creamy cheese, then breaded and pan-fried to golden perfection or baked for a healthier option. The combination of protein-rich chicken and calcium-packed cheese provides essential nutrients, but the meal's fried preparation can increase its saturated fat content. While delicious, it's best enjoyed in moderation, especially if served with calorie-heavy sides. For a lighter twist, baking rather than frying, pairing it with fresh vegetables, or choosing leaner cheese options can help balance its nutritional profile. Pechuga Gordon Blue offers a delectable taste experience while showcasing the hearty, comforting flavors that make it a favorite fusion dish in many homes worldwide.
