1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pechuga de pollo plancha
Pechuga de Pollo a la Plancha is a staple in Latin American cuisine, celebrated for its simplicity and flavor. This dish features a boneless, skinless chicken breast that is marinated with spices like garlic, cumin, and a hint of lime juice, then cooked on a flat grill or skillet for a golden, juicy finish. It is typically served with rice, beans, or fresh salad. High in protein and low in fat, this lean preparation is ideal for those seeking a nutritious meal. Grilling minimizes added oils, making it heart-healthy while retaining essential vitamins and minerals. However, pairing it with heavy sides or sauces might add extra calories and fats. Enjoyed as part of a balanced diet, Pechuga de Pollo a la Plancha offers both great taste and nourishment without compromising wellness.
