1 serving (200 grams) contains 320 calories, 32.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
376.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 7.1 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 37.6 g | 75% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 94.1 mg | 7% | |
Iron | 1.8 mg | 10% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pechuga de Pollo en Crema is a savory Latin American dish featuring tender chicken breast simmered in a rich, creamy sauce. Typically prepared with fresh cream, onions, garlic, and bell peppers, the sauce’s rich texture complements the chicken while providing mild yet comforting flavors. Depending on the country or region, additional ingredients like cilantro or cheese may be incorporated for extra depth. While the chicken breast is a lean source of protein, the cream and any added oils can increase the dish’s calorie and fat content, making portion control important for maintaining balanced nutrition. Often served with rice or vegetables, it can be a wholesome meal when paired wisely. This flavorful dish exemplifies the harmony of indulgence and nourishment found in traditional Latin cuisine.