1 serving (100 grams) contains 135 calories, 28.0 grams of protein, 3.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecene kruti maso
Pecene Kruti Maso, or roasted turkey meat, is a traditional dish with roots in Czech cuisine. This protein-rich meal typically features turkey seasoned with a blend of herbs, garlic, and sometimes a touch of paprika, before being roasted to perfection. Often served with sides like steamed vegetables, potatoes, or dumplings, it’s a flavorful and satisfying dish. Turkey meat is a lean protein source, making it a heart-healthy option that supports muscle growth and repair. It is also rich in essential vitamins and minerals like B vitamins, zinc, and selenium. However, the healthiness of Pecene Kruti Maso can vary based on preparation—adding heavy gravies or high-fat sides might increase its calorie count. For a balanced option, pair it with fiber-rich vegetables and limit added fats. Overall, it’s a nourishing dish that showcases the hearty flavors of Central European cuisine.
