One cup of Pecel is around 235.3 grams and contains approximately 294.1 calories, 9.4 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Pecel is a traditional Indonesian salad, brimming with vibrant, fresh vegetables like spinach, long beans, and cabbage, all generously drizzled with a rich, spicy peanut sauce. Originating from Java, this dish is not only delicious but also packed with nutrients, offering a healthy balance of vitamins and minerals. While the peanut sauce adds a creamy texture and flavor, it also contributes healthy fats. Enjoy Pecel as a wholesome, satisfying meal that captures the heart of Indonesian cuisine!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
