1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan tart
Pecan tart is a rich, indulgent dessert rooted in Southern U.S. cuisine, similar to the iconic pecan pie. It features a buttery pastry crust filled with a gooey, caramel-like mixture of eggs, sugar, corn syrup, and butter, generously topped with toasted pecans. The natural crunch and nuttiness of pecans balance the sweetness, creating a satisfying texture and flavor. Pecans are a good source of healthy fats, fiber, and essential nutrients like magnesium and zinc, offering some nutritional benefits. However, the tart's high content of sugar and saturated fats makes it best enjoyed in moderation. This classic treat is a festive favorite, often served during holidays or special occasions, celebrated for its decadent taste and timeless appeal.
