1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 204.7 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan syrup
Pecan syrup is a rich, flavorful topping crafted from a blend of pecans, sugar, and water, often with a hint of vanilla or caramel for added depth. With its roots in Southern U.S. cuisine, this syrup highlights the region’s love for pecans, a native nut prized for its buttery taste. It’s commonly drizzled over pancakes, waffles, or desserts for a distinctly nutty sweetness. Pecans provide a natural source of healthy fats, fiber, and antioxidants, but the syrup's high sugar content can overshadow these benefits if consumed in large quantities. While it offers a delectable indulgence, moderation is key to enjoying pecan syrup as part of a balanced diet. Opting for homemade or lower-sugar versions can make it a slightly healthier choice while still savoring its signature flavor.
