1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan streusel
Pecan Streusel is a delectable topping or dessert originating from American cuisine, often used to enhance baked goods like pies, muffins, and coffee cakes. Traditionally made by combining chopped pecans, all-purpose flour, brown sugar, butter, and a touch of cinnamon, this sweet and crunchy mixture adds texture and flavor to a variety of dishes. Pecans are a nutrient-dense nut, rich in healthy fats, fiber, and essential vitamins such as Vitamin E and magnesium, supporting heart health and digestion. However, the addition of butter and sugar makes Pecan Streusel high in calories, saturated fats, and added sugars, which should be consumed in moderation. The blend of sweet and nutty flavors makes it a popular choice for holiday baking and comforting desserts. For a healthier twist, substitutes like whole-grain flour or less sugar can be used without compromising its classic taste.
