1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan sandie
Pecan Sandies are a classic cookie with roots in American baking, known for their buttery texture and nutty flavor. Made primarily with flour, butter, sugar, and chopped pecans, these cookies feature a crumbly shortbread-like base that lets the rich taste of pecans shine. Traditionally enjoyed as a dessert or snack, their simplicity and distinct flavor make them a favorite across generations. While pecans contribute heart-healthy fats, fiber, and essential minerals like magnesium, the cookies also contain significant amounts of saturated fat and sugar, making moderation important. Pecan Sandies are little indulgences, offering both the nutritional benefits of nuts and the comforting sweetness of a classic treat. Perfect for gatherings, gifting, or enjoying with a cup of tea, they remain a beloved staple in American cuisine.
