1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan nut tartlet
A Pecan Nut Tartlet is a small dessert pastry featuring a rich, buttery crust filled with a mixture of pecans, eggs, sugar, and often corn syrup or maple syrup, baked to a caramelized perfection. Originating from Southern United States cuisine, this treat is a miniature version of the classic pecan pie, beloved for its sweet and nutty flavors. Pecans provide heart-healthy fats, fiber, and essential minerals like magnesium and zinc. However, the tartlet's high sugar content and caloric density make it an indulgent choice best enjoyed in moderation. Typically served as a bite-sized dessert, it offers a taste of Southern tradition that balances decadence and nutrition.
