1 serving (132 grams) contains 300 calories, 4.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
545.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.4 g | 46% | |
Saturated Fat | 18.2 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.7 mg | 24% | |
Sodium | 145.5 mg | 6% | |
Total Carbohydrates | 54.5 g | 19% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 45.5 g | ||
protein | 7.3 g | 14% | |
Vitamin D | 90.9 mcg | 454% | |
Calcium | 181.8 mg | 13% | |
Iron | 0.9 mg | 5% | |
Potassium | 272.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pecan ice cream is a creamy, indulgent dessert that combines a rich, velvety base with the buttery crunch of roasted pecans. Originating from American cuisine, particularly popular in the Southern United States, it highlights the natural sweetness and nutty flavor of pecans, often enhanced with a hint of vanilla or caramel. Made from traditional ice cream ingredients like cream, sugar, and egg yolks, pecan ice cream is both a treat for the taste buds and a nod to classic southern flavors. While pecans offer heart-healthy fats, fiber, and essential nutrients like magnesium, the dessert's high sugar content and calorie density make it best enjoyed in moderation. Whether served as a standalone treat or paired with pie, this beloved flavor is a timeless favorite.