1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 110 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan fudge
Pecan Fudge is a rich, indulgent treat rooted in American confectionery traditions, particularly popular in Southern cuisine. This sweet delight combines butter, sugar, and condensed milk to create a creamy, decadent base, with roasted pecans folded in for added crunch and natural nutty flavor. Pecans, native to North America, lend their nutritional benefits, including healthy fats, fiber, and essential vitamins like vitamin E and magnesium. While the pecans offer wholesome nourishment, the fudge itself is calorie-dense and high in sugar and saturated fats, making it a dessert best enjoyed in moderation. Perfect for celebrations or as a homemade gift, Pecan Fudge is a classic confection that strikes a balance between nostalgia and indulgence.
