1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pecan coffee cake
Pecan Coffee Cake is a classic American dessert that combines a tender, buttery cake base with a rich, cinnamon-infused pecan streusel topping. Often enjoyed alongside coffee or tea, this treat features simple ingredients like flour, sugar, butter, eggs, and sour cream, which contribute to its moist texture. Pecans, the star ingredient, add a natural nuttiness and heart-healthy fats, along with vitamins and minerals like magnesium and zinc. While the pecans offer nutritional benefits, the cake’s sugar and butter content make it a more indulgent option. Typically baked in a rectangular or bundt pan, this coffee cake is a timeless addition to brunches, celebrations, or as an afternoon snack. Though best enjoyed in moderation, its balanced layers of flavor and texture make it a crowd-pleasing favorite.
