1 serving (100 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peas with philadelphia
Peas with Philadelphia is a simple and creamy dish that combines tender green peas with a generous helping of Philadelphia cream cheese. Originating as a quick and comforting side, this recipe blends the natural sweetness of peas with the smooth richness of cream cheese, influenced by Western cuisine's love for dairy-based enhancements. Packed with nutrients, green peas are a great source of plant-based protein, dietary fiber, and essential vitamins like C and K. They also provide key minerals, including iron and manganese, making them a heart-healthy and digestion-friendly ingredient. However, the addition of cream cheese can increase the dish’s calorie and fat content, adding a creamy indulgence that should be enjoyed in moderation. Ideal as a versatile side or topping, Peas with Philadelphia is a delicious way to combine wholesome greens with a touch of creamy satisfaction.
