Peas with mushrooms
One cup of Peas with mushrooms is around 238 grams and contains approximately 193 calories, 13 grams of protein, 2.9 grams of fat, and 35 grams of carbohydrates.
Peas with Mushrooms is a delightful and nutritious dish that combines tender green peas and earthy mushrooms, sautéed to perfection. This vibrant creation is rooted in various cuisines, often celebrated in Mediterranean and Asian dishes, highlighting its versatility. Packed with vitamins A, C, and K, alongside plant-based proteins, this meal not only supports immune health but also promotes digestion. With its minimal use of oil and a burst of flavor from herbs and spices, Peas with Mushrooms is a guilt-free option that's as delicious as it is healthy. Enjoy a taste of nature in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192.8571 |
| Total Fat 2.8571g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.9048mg | 0% |
| Total Carbohydrate 34.5238g | 0% |
| Dietary Fiber 12.1429g | 0% |
| Total Sugars 13.3333g | |
| Protein 12.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.5238mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 580.9524mg | 0% |
Source of Calories