Peas with meatballs
One cup of Peas with meatballs is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Peas With Meatballs is a delightful dish that combines tender green peas and savory meatballs, creating a hearty and nutritious meal. Originating from classic home-cooking traditions, this dish celebrates a fusion of flavors. The meatballs, usually made from ground beef or turkey, are packed with protein, while the peas add fiber, vitamins, and minerals. Rich in essential nutrients, it's a comforting option that satisfies hunger while supporting a balanced diet. Enjoy it as a wholesome weeknight dinner or a satisfying lunch—the perfect blend of taste and nutrition on your plate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories