Nutrition Facts for Peas and eggwhites
Image of Peas and eggwhites

Peas and eggwhites

Item Rating: 85/100

One cup of Peas and eggwhites is around 238 grams and contains approximately 193 calories, 13 grams of protein, 1 grams of fat, and 35 grams of carbohydrates.

Peas and Eggwhites are a nutritious and versatile dish, blending sweet green peas with fluffy egg whites for a light yet satisfying meal. Originating from various cuisines, this combination highlights the freshness of garden peas, often featured in healthy Mediterranean and Asian recipes. Packed with plant-based protein, egg whites are low in calories and cholesterol-free, while peas provide essential vitamins, minerals, and fiber. Together, they create a delightful option for those seeking a healthy, guilt-free dish that’s perfect for any time of day. Enjoy the vibrant flavors and health benefits of Peas and Eggwhites!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 192.8571
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 34.5238g 0%
Dietary Fiber 12.1429g 0%
Total Sugars 13.5714g
Protein 12.8571g 0%
Vitamin D 0IU 0%
Calcium 59.5238mg 0%
Iron 3.5714mg 0%
Potassium 580.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 26.0%
Carbs: 69.7%