Peas and carrots in tomato sauce
One cup of Peas and carrots in tomato sauce is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.
Peas And Carrots In Tomato Sauce are a vibrant and nutritious dish that combines tender peas and sweet carrots, simmered in a rich, flavorful tomato sauce. Originating from various culinary traditions, this wholesome mix is packed with vitamins A and C, providing a deliciously healthy accompaniment to any meal. The natural sweetness of the vegetables harmonizes perfectly with the tangy tomatoes, creating a satisfying explosion of flavor. Low in calories and high in fiber, Peas And Carrots In Tomato Sauce make for an excellent, guilt-free side dish that everyone will love!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 1.1905g | 0% |
| Saturated Fat 0.2381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 9.5238g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories