1 serving (50 grams) contains 180 calories, 3.2 grams of protein, 0.3 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pearl rice
Pearl rice, often called "sticky rice" or "glutinous rice," is a short-grain variety popular in East and Southeast Asian cuisines. Known for its soft, sticky texture when cooked, pearl rice is a staple in dishes like sushi, rice-based desserts, and savory dumplings. It is naturally gluten-free and rich in carbohydrates, providing a quick energy source. Pearl rice contains small amounts of protein, B vitamins, and essential minerals like manganese. However, it is low in fiber and micronutrients compared to whole-grain options like brown rice. Its refined nature means it is less suitable for individuals seeking lower glycemic-index foods or diets high in fiber. Nevertheless, when enjoyed in moderation and as part of a balanced meal, pearl rice remains a versatile and delightful ingredient cherished in traditional cooking and celebrations across many cultures.
