1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
475.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear tart
Pear tart is a classic dessert originating from French cuisine, celebrated for its simple elegance and rich flavor. It typically consists of a buttery, flaky pastry crust filled with sliced, ripe pears, often arranged in a decorative pattern. The filling may include sugar, butter, and warm spices like cinnamon or nutmeg, and it’s sometimes paired with almond cream (frangipane) for added richness. Pears, the star ingredient, bring natural sweetness, dietary fiber, and essential vitamins like Vitamin C and potassium, making them a nutritious highlight of the dish. However, the tart’s pastry and added sugars contribute saturated fats and calories, making this dessert more indulgent than health-focused. Moderation is key, but its fruit-forward profile makes pear tart a delightful treat for special occasions.
