1 serving (100 grams) contains 68 calories, 0.2 grams of protein, 0.1 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
161.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 36.9 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 302.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear sauce
Pear sauce is a smooth, sweet condiment made by cooking ripe pears, often with added water, sugar, and cinnamon for enhanced flavor. Originating from European and American cuisines, it is similar to applesauce but offers a milder, floral taste. Pear sauce is naturally fat-free and low in calories, making it a nutritious snack or dessert option. Packed with dietary fiber, it aids digestion and supports heart health. Pears are a good source of vitamin C, which helps boost immunity and skin health, and their natural sugars provide quick energy without added artificial sweeteners. However, store-bought versions may contain added sugars, so homemade pear sauce is a healthier choice. Commonly served on its own, paired with yogurt, or used as a topping or baking ingredient, pear sauce is a versatile addition to both sweet and savory dishes.
