1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear pecan bundt cake
Pear Pecan Bundt Cake is a moist, flavorful dessert that blends the natural sweetness of fresh pears with the rich, nutty crunch of pecans. Drawing inspiration from classic Southern baking, this bundt cake features warm spices like cinnamon and nutmeg, which enhance the comforting flavors. Made with wholesome ingredients such as ripe pears, whole eggs, and heart-healthy pecans, it offers a touch of nutritional value while indulging your sweet tooth. A light glaze or dusting of powdered sugar completes this cake, making it perfect for gatherings or a cozy treat. While it contains added sugar and butter, moderation ensures enjoyment without guilt. Fruits and nuts contribute fiber, essential vitamins, and healthy fats, balancing its sweetness with nourishing elements. This delightful bundt cake celebrates traditional flavors with a modern twist, making it a cherished addition to any dessert table.
