One cup of Pear pecan bundt cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Pear Pecan Bundt Cake is a delightful fusion of sweet and nutty flavors, featuring ripe pears and crunchy pecans nestled in a moist, fluffy batter. Originating from classic American baking, this cake is perfect for any occasion, whether it's a cozy gathering or a festive celebration. Each slice offers a wonderful balance of sweetness and texture, making it not just indulgent but also a source of wholesome ingredients. With fresh pears providing fiber and antioxidants, and pecans adding healthy fats, this cake allows you to savor a treat that feels a bit more virtuous. Enjoy every bite of this deliciously satisfying dessert!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
