Nutrition Facts for Pear
Image of Pear

Pear

Item Rating: 83/100

One cup of Pear is around 125 grams and contains approximately 74 calories, 0.5 grams of protein, 0.2 grams of fat, and 19 grams of carbohydrates.

Pear is a juicy, sweet fruit that belongs to the family of Rosaceae, native to Europe and Asia. Packed with dietary fiber, vitamins C and K, and antioxidants, pears support heart health and aid digestion. Enjoyed in a variety of cuisines, they can be eaten raw, poached, or baked, making them versatile in both savory and sweet dishes. With natural sugars and low calories, pears are a delicious, guilt-free snack that adds a refreshing touch to your meals. Dive into the delightful world of pears today!

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Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 73.75
Total Fat 0.1875g 0%
Saturated Fat 0.0275g 0%
Polyunsaturated Fat 0.1175g
Cholesterol 0mg 0%
Sodium 3.75mg 0%
Total Carbohydrate 19g 0%
Dietary Fiber 3.875g 0%
Total Sugars 12.1625g
Protein 0.4625g 0%
Vitamin D 0IU 0%
Calcium 11.25mg 0%
Iron 0.225mg 0%
Potassium 130mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 2.3%
Carbs: 95.6%