1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 28.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear crepe
Pear Crepe is a delicate dessert rooted in French cuisine, celebrated for its combination of thin, tender crepes and sweet, juicy pear filling. The crepes are typically made from a simple batter of flour, eggs, milk, and butter, while the pear filling is often caramelized with sugar, cinnamon, and a touch of lemon juice for balance. This dish may be served with a drizzle of honey, whipped cream, or a sprinkle of powdered sugar. Pears are a natural source of fiber, vitamins, and antioxidants, offering health benefits such as improved digestion and immune support. However, the added sugar and butter in the crepe and filling may contribute to higher calorie and fat content. With its elegant presentation and sweet yet subtle flavor, Pear Crepe is an indulgent treat that emphasizes moderation to blend nutrition and enjoyment.
