1 serving (250 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear cider
Pear cider, also known as perry, is a refreshing beverage made from fermented pear juice. Originating in the United Kingdom and France, it has a long history as a traditional drink in these regions. Typically clear and lightly effervescent, pear cider boasts a natural sweetness with subtle fruit notes that make it a popular alternative to apple cider. Ingredients usually include pear juice, water, yeast, and sometimes added sugars or flavorings. Nutritionally, pear cider contains carbohydrates from natural and added sugars, providing quick energy, though it can be high in calories depending on the brand. While it offers some antioxidants from the pears, it lacks significant vitamins or fiber due to the fermentation and filtration process. Alcohol content varies, generally ranging between 4–8%. As with other alcoholic beverages, moderation is key to enjoying pear cider responsibly while balancing its potential impact on health.
