1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 18.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pear Blue Cheese Salad is a sophisticated dish that elegantly combines sweet and savory flavors. Originating from European-inspired cuisine, this salad typically features ripe pear slices, crumbly blue cheese, mixed greens such as arugula or spinach, crushed walnuts, and a drizzle of balsamic vinaigrette or honey. Packed with antioxidants, vitamins, and healthy fats, the pears deliver natural sweetness while walnuts contribute omega-3 fatty acids and fiber, promoting heart health. Blue cheese offers bold flavor and essential calcium, though its higher sodium and fat content may be a consideration for some diets. The greens provide a base rich in vitamins A and K, supporting overall wellness. Perfect for a starter or light meal, this salad offers a balance of indulgence and nutritional benefits, making it both a flavorful and mindful choice for those seeking variety in their diet.