1 serving (150 grams) contains 80 calories, 1.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
127.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.2 g | 4% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.9 mg | 0% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 15.9 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pear and Rocket Salad is a light and vibrant dish originating from Western cuisine, often celebrated in Mediterranean-style meals. This refreshing salad combines the peppery bite of rocket (arugula) with the natural sweetness of ripe pears, offering a harmonious balance of flavors. Typically, it features additional ingredients like walnuts or pecans for crunch, shaved Parmesan for a salty contrast, and a drizzle of balsamic vinaigrette to tie it all together. Rich in fiber, antioxidants, and vitamins A, C, and K, the salad supports digestive health, immune function, and bone strength. The healthy fats from nuts further enhance satiety and heart health. However, watch out for excessive dressing or cheese, as these can add unnecessary calories and sodium. Perfect as a starter or side, Pear and Rocket Salad is a nutrient-packed choice for those seeking both taste and wellness in their meal.