1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear and chocolate chips cake
Pear and Chocolate Chips Cake is a delightful dessert that blends the natural sweetness of ripe pears with the rich decadence of chocolate chips. Originating from European baking traditions, this cake typically features a moist and tender base made from flour, eggs, sugar, butter, and vanilla, with juicy pear chunks folded in. The addition of semi-sweet chocolate chips provides bursts of flavor, complementing the fruity essence of the pears. While pears contribute vitamins, fiber, and natural antioxidants, the cake's high sugar and butter content make it a treat best enjoyed in moderation. This combination of fresh fruit and indulgent chocolate makes the Pear and Chocolate Chips Cake an excellent choice for gatherings or an occasional dessert to satisfy cravings.
