1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear and almond scone
Delicate and subtly sweet, the Pear and Almond Scone combines the natural flavors of ripe pears with the nutty essence of sliced almonds for a delightful baked treat. Inspired by European pastry traditions, this scone is made with a tender, buttery dough enriched with almond flour, giving it a soft texture and light crunch. Fresh pears add moisture and natural sweetness, while a sprinkle of slivered almonds on top adds an extra layer of texture. This scone provides a wholesome touch with its use of whole ingredients, such as fresh fruit and heart-healthy almonds, which are a good source of vitamin E and healthy fats. However, it also contains refined flour, butter, and sugar, making it an indulgent option. Perfect alongside tea or coffee, the Pear and Almond Scone offers a harmonious blend of flavors for a balanced treat.
