1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pear almond cake
Pear Almond Cake is a delightful dessert rooted in European cuisine, particularly influenced by French patisserie traditions. This moist, fragrant cake combines ripe, juicy pears with finely ground almonds, creating a balance of natural sweetness and nutty richness. Key ingredients include fresh pears, almond flour, butter, eggs, sugar, and a touch of vanilla and cinnamon for flavor depth. The inclusion of almond flour boosts its nutritional profile, offering healthy fats, fiber, and protein. Pears contribute vitamins like C and K, along with antioxidants and hydration due to their high water content. However, the cake has its indulgent side, with butter and sugar adding to its caloric intake, making moderation important for a balanced diet. Perfect as a light dessert or paired with tea, Pear Almond Cake offers a satisfying treat that celebrates wholesome ingredients without compromising on flavor.
