Nutrition Facts for Peanuts
Image of Peanuts

Peanuts

Item Rating: 65/100

One cup of Peanuts is around 146 grams and contains approximately 857 calories, 36 grams of protein, 73 grams of fat, and 31 grams of carbohydrates.

Peanuts are a versatile and nutritious legume, packed with protein, healthy fats, and essential vitamins. Originating from South America, these small yet mighty snacks are a staple in many cuisines around the world, from American peanut butter to Asian satays. Rich in antioxidants and heart-healthy monounsaturated fats, they can help lower cholesterol and promote heart health. While they’re calorie-dense, enjoying them in moderation can provide a satisfying crunch and a boost of energy, making peanuts a delicious choice for a balanced diet.

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Nutrition Facts

Serving size (146g)
Amount per serving % Daily Value*
Calories 857.02
Total Fat 72.562g 0%
Saturated Fat 11.2712g 0%
Polyunsaturated Fat 14.2642g
Cholesterol 0mg 0%
Sodium 598.6mg 0%
Total Carbohydrate 31.098g 0%
Dietary Fiber 12.264g 0%
Total Sugars 7.154g
Protein 35.624g 0%
Vitamin D 0IU 0%
Calcium 84.68mg 0%
Iron 2.3068mg 0%
Potassium 925.64mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 15.5%
Carbs: 13.5%