1 serving (28 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 83.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanutbutter cookie
Peanut butter cookies are a beloved treat originating from American cuisine, first popularized in the early 20th century. Made with a simple blend of peanut butter, sugar, butter, flour, and eggs, these cookies often feature a signature crisscross pattern pressed into their surface. Rich in flavor, peanut butter cookies provide protein and healthy fats from the peanut butter, but they can be high in sugar and saturated fats depending on the recipe. Some variations incorporate whole wheat flour or natural peanut butter to create a slightly healthier option. These cookies are enjoyed worldwide as a comforting dessert or snack and often evoke nostalgia with their warm, nutty sweetness. Balanced consumption can allow you to enjoy their taste while being mindful of their calorie content.
