1 serving (30 grams) contains 100 calories, 3.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut thai sauce
Peanut Thai Sauce is a flavorful blend rooted in Thai cuisine, celebrated for its rich, nutty taste and versatile compatibility with a variety of dishes. Made primarily with peanut butter, soy sauce, rice vinegar, lime juice, and a touch of sweetness from honey or sugar, it often includes aromatic ginger, garlic, and chili for a subtle kick. This creamy sauce pairs perfectly with noodles, stir-fries, or as a dipping sauce for spring rolls and satay. Rich in protein and healthy fats from peanuts, it can be a nutrient-dense addition in moderation. However, the presence of added sugars, sodium, and calorie content should be noted for those monitoring their intake. Adjustments like reduced sodium soy sauce or natural sweeteners can make it a cleaner option. Balanced in flavor and customizable to dietary needs, Peanut Thai Sauce is a delightful staple in traditional Southeast Asian fare.
