1 serving (15 grams) contains 45 calories, 2.0 grams of protein, 3.5 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut soy sauce
Peanut soy sauce is a flavorful condiment blending roasted peanut essence with the savory profile of soy sauce. Commonly used in Southeast Asian cuisine, it adds a nutty richness to dishes like stir-fries, noodle bowls, and salads. Typically made with soy sauce, peanut butter or ground peanuts, a touch of vinegar, and sweeteners, it creates a balance of salty, sweet, and tangy flavors. This sauce is often praised for its protein content from peanuts and its ability to enhance meals with minimal quantities. However, it can be high in sodium and may contain added sugars, depending on the recipe. For a healthier version, opt for natural peanut products and low-sodium soy sauce. Peanut soy sauce is a versatile addition to your kitchen, offering both a burst of flavor and a satisfying, creamy texture to a variety of dishes.
