1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut sesame dumpling
Peanut Sesame Dumplings are a delightful dessert originating from Chinese cuisine, often enjoyed during festivals or special occasions. These soft, chewy glutinous rice balls are filled with a rich, creamy mixture of ground peanuts, sesame seeds, sugar, and a hint of oil for smoothness. Typically served in a warm, lightly sweetened soup, their nutty aroma and delicate texture make them irresistible. Nutritionally, they provide plant-based protein and healthy fats from the peanuts and sesame seeds, which also contribute essential vitamins and minerals like vitamin E, magnesium, and zinc. However, they are calorie-dense due to the sugar and glutinous rice flour, and the filling's fat content can be high depending on preparation. Best enjoyed in moderation, Peanut Sesame Dumplings offer a satisfying treat for those seeking a taste of traditional Chinese flavors.
