1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72 g | 92% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3200.0 mg | 139% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 16.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Miso Sauce is a creamy, umami-rich condiment blending roasted peanuts, fermented miso paste, rice vinegar, soy sauce, and a touch of sweetness, often from honey or maple syrup. With roots in Asian-inspired cuisine, this versatile sauce is a flavorful fusion of savory and nutty flavors. Its key ingredients, miso and peanuts, are packed with nutrients—miso offers beneficial probiotics and is rich in vitamins and minerals, while peanuts provide protein and healthy fats. However, it can be calorie-dense due to its fat content and added sweeteners, so portion control is essential. Peanut Miso Sauce pairs beautifully with noodle dishes, salads, roasted vegetables, or as a dipping sauce, adding depth and nutrition to a variety of meals.