1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut martabak
Peanut Martabak is a popular sweet treat originating from Indonesia, often enjoyed as a street food delicacy. This thick, pancake-like dessert is made with a batter of flour, eggs, sugar, and yeast, resulting in a soft yet chewy texture. After cooking, the surface is slathered with butter and generously filled with chopped peanuts, sweetened condensed milk, and sometimes sugar or chocolate sprinkles for added flavor. While Peanut Martabak is rich in carbohydrates and fats, mainly from the batter and fillings, peanuts contribute healthy unsaturated fats, protein, and essential vitamins like vitamin E and magnesium. However, its high sugar and calorie content make it an indulgent treat best enjoyed in moderation. Peanut Martabak reflects the bold and satisfying flavors characteristic of Indonesian cuisine while offering an occasional energy boost for those with a sweet tooth.
