1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut glazed cake
Peanut Glazed Cake is a rich, indulgent dessert that marries nutty flavors with moist, buttery cake layers. Typically originating from American or Southern-inspired cuisine, this treat features a soft sponge base made with flour, sugar, eggs, butter, and milk. The highlight is the decadent peanut glaze, made from peanut butter, powdered sugar, a hint of vanilla, and sometimes cream for a smoother texture. While peanuts in the glaze provide protein, healthy fats, and key vitamins like niacin and vitamin E, the cake's overall nutritional profile is high in sugar and saturated fats, making it a less ideal choice for a balanced diet. Nevertheless, it can be a satisfying occasional treat for peanut lovers. Pair it with fresh fruit or enjoy in moderation to minimize its calorie impact while savoring its rich, nutty goodness.
