1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 112.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut coated chocolate
Peanut-coated chocolate is a popular confection combining roasted peanuts with a smooth milk or dark chocolate outer layer. Originating as a snack in Western cuisines, it has garnered global appeal due to its satisfying crunch and rich sweetness. Made from peanuts, sugar, cocoa, milk solids, and often emulsifiers to ensure smoothness, this snack offers a blend of protein from the nuts and energy from the carbohydrates in the chocolate. Peanuts contribute healthy fats, fiber, and essential nutrients like magnesium and vitamin E, while the chocolate provides antioxidants from cocoa. However, it is typically high in added sugars and calories, making moderation key if consumed regularly. Peanut-coated chocolate is widely enjoyed for its portability and flavor, making it a convenient snack or treat, but mindful consumption can help balance its indulgent and nutritious qualities.
