1 serving (250 grams) contains 450 calories, 12.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut chilli noodles
Peanut Chilli Noodles are a flavorful dish inspired by Asian cuisine, combining tender wheat noodles with a bold, creamy peanut sauce infused with spicy chili and tangy soy. This dish often incorporates fresh, colorful vegetables like bell peppers, carrots, and scallions for added crunch and nutrients, along with protein options such as tofu or chicken. Rich in plant-based fats from peanut butter, these noodles provide energy, though their calorie content may be high depending on portion size and added toppings. The sauce's chili adds a metabolism-boosting heat, and the vegetables contribute vitamins and fiber, promoting overall health. However, individuals mindful of sodium intake should note that soy sauce can elevate salt levels. Peanut Chilli Noodles strike a balance between indulgent and nutritious, making them a satisfying choice when enjoyed in moderation.
