1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 7.4 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter sugar free
Peanut Butter Sugar Free is a wholesome spread crafted from roasted peanuts, delivering a rich, nutty flavor without added sugar. Typically associated with American cuisine, it’s a versatile ingredient adored worldwide, often enjoyed on toast, in smoothies, or as part of savory dishes. Made with minimal ingredients—just peanuts and sometimes a touch of salt—this peanut butter retains its natural protein, healthy fats, and vitamins like E and B3, as well as essential minerals like magnesium. Its absence of added sugar makes it a smart choice for individuals managing blood sugar levels or seeking lower-calorie options. However, while peanut butter is nutrient-dense, it’s important to moderate portions as its caloric content can add up quickly. Opt for varieties free of hydrogenated oils to avoid unhealthy trans fats. Peanut Butter Sugar Free is a natural, nutrient-packed option perfect for a balanced diet.
