1 serving (20 grams) contains 120 calories, 5.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 23.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter soy sauce
Peanut Butter Soy Sauce is a flavorful fusion dressing commonly associated with Asian-inspired cuisine. Combining creamy peanut butter with salty soy sauce, this condiment strikes a balance between nutty richness and umami depth, often enhanced with garlic, ginger, or a touch of honey for sweetness. The sauce is versatile, lending itself well to stir-fries, noodles, salads, or as a dipping accompaniment. Nutritionally, peanut butter provides heart-healthy fats and protein, while soy sauce contributes essential amino acids. However, moderation is key as soy sauce is high in sodium and excessive consumption may impact blood pressure. Variants may incorporate low-sodium soy sauce or natural peanut butter for a healthier choice. Originating from creative culinary blends, this recipe reflects the adaptability of modern global cuisine. Use it to enhance meals while balancing portion sizes for optimal health.
