1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter soy sauce chicken stiry fry with carrots peas green beans
Peanut Butter Soy Sauce Chicken Stir-Fry is a flavorful fusion dish that combines tender chicken, vibrant vegetables, and a delectable sauce. Originating from the blend of Asian-inspired soy-based flavors and creamy peanut butter, this stir-fry showcases carrots, peas, and green beans for a nutrient-rich base. Packed with protein from the chicken and peanut butter, it provides lasting energy and supports muscle health. The colorful mix of veggies delivers essential vitamins, antioxidants, and fiber for digestive health while adding natural sweetness and crunch to the dish. Soy sauce contributes a savory depth but may be high in sodium, depending on the serving size. Perfectly balanced, this stir-fry offers a satisfying mix of textures and flavors, making it a hearty, nutritious option for those seeking wholesome yet indulgent meals. Pair with rice or noodles for a complete, energizing plate.
