1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 85.0 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter pretzle
Peanut Butter Pretzels are a popular snack combining salty, crunchy pretzels with creamy, protein-rich peanut butter filling. Originating from an American love for sweet-and-salty pairings, these bite-sized treats offer a satisfying texture and flavor balance. Typically made with wheat flour for the pretzel exterior and roasted peanuts for the filling, they provide a source of protein and healthy fats. However, they may also contain added sugars, salt, and oils, which can increase calorie content and sodium intake, making moderation key. Peanut Butter Pretzels are often enjoyed as a convenient snack and can be a part of a balanced diet when consumed responsibly.
