1 serving (100 grams) contains 421 calories, 6.3 grams of protein, 30.4 grams of fat, and 32.9 grams of carbohydrates.
Calories |
1052.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76 g | 97% | |
Saturated Fat | 34 g | 170% | |
Polyunsaturated Fat | 7.5 g | ||
Cholesterol | 137.5 mg | 45% | |
Sodium | 575 mg | 25% | |
Total Carbohydrates | 82.2 g | 29% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 54.2 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 60 mcg | 300% | |
Calcium | 127.5 mg | 9% | |
Iron | 2.1 mg | 11% | |
Potassium | 397.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter Pie is a rich and creamy dessert often associated with Southern and American cuisine. This decadent treat typically features a smooth filling made from peanut butter, cream cheese, powdered sugar, and whipped topping, supported by a buttery graham cracker crust or chocolate cookie base. Some variations include a drizzle of melted chocolate or crushed peanuts on top for added texture and flavor. While peanut butter provides protein, healthy fats, and essential nutrients like magnesium and vitamin E, this pie is considered indulgent due to its high sugar and calorie content. Moderation is key for enjoying it as part of a balanced diet.