1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1181.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.7 g | 100% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 94.5 g | 34% | |
Dietary Fiber | 15.7 g | 56% | |
Sugars | 15.7 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 3.9 mg | 21% | |
Potassium | 787.4 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter on Whole Grain Cracker is a simple yet satisfying snack that combines creamy peanut butter with the nutty crunch of whole grain crackers. The crackers are typically made from whole wheat or a blend of nutritious grains, offering a source of fiber and essential vitamins. Peanut butter, a staple in American cuisine, is packed with healthy fats, protein, and a variety of nutrients like vitamin E, magnesium, and potassium. This combination provides sustained energy, making it a great option for a midday snack or pre-workout fuel. However, moderation is key, as some peanut butters contain added sugars and oils, which can contribute to a higher calorie count. To maximize health benefits, choose natural peanut butter without added sweeteners and crackers low in sodium. This snack delivers a balance of flavor, texture, and nourishment that fits well into a healthy, balanced diet.