1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 14.8 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter low sugar
Peanut Butter Low Sugar is a creamy spread made from roasted peanuts with minimal added sweeteners, crafted for those seeking a healthier alternative to traditional peanut butter. With origins in American cuisine, peanut butter has been a popular staple in households worldwide due to its versatility and nutritional benefits. This low-sugar version retains all the natural protein, healthy fats, and essential nutrients found in peanuts, such as Vitamin E, magnesium, and niacin, while reducing excess sugars that can impact health. It is ideal for anyone watching their sugar intake without compromising the rich, nutty flavor. However, it’s important to check the label for added oils or preservatives, as some varieties may include these to maintain texture. Pair it with whole-grain bread or fruit for a balanced snack, or use it to enhance smoothies and baked goods with a wholesome boost.
